Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
1 (15 oz.) can tomato paste
1 (6 oz.) can tomato sauce
2 Tbsp. snipped parsley
1 Tbsp. brown sugar
1 1/2 tsp. dried oregano
1 bay leaf

Preparation

Brown meat.
Remove excess fat.
Add remaining ingredients and 2 cups water.
Simmer uncovered 3 hours or until sauce is thick; stir occasionally.
Remove bay leaf.
Serve over hot spaghetti.