Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 c. milk
1 (9 oz.) container Cool Whip
2 sq. chocolate
3 Tbsp. milk
6 Tbsp. butter
1 1/2 c. powdered sugar
graham crackers

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Mix the pudding and milk together.
When it thickens, stir in Cool Whip. Pour pudding mixture over graham crackers.
Put another layer of graham crackers on top.
Melt butter and chocolate in milk.
Pour this over powdered sugar and beat with mixer until shiny.
Spread over graham crackers.
Refrigerate 1 hour before serving.