German Chocolate Icing - cooking recipe

Ingredients

1 1/3 c. evaporated milk
1 1/3 c. white sugar
4 egg yolks, slightly beaten
2/3 c. margarine
1 1/3 tsp. vanilla
2 3/4 c. flaked coconut
1 1/3 c. chopped pecans

Preparation

Generously covers a 9 x 13-inch cake or 3 round layers.