Toasted Coconut Pie - cooking recipe

Ingredients

3 beaten eggs
1 1/2 c. sugar
1/2 c. butter
4 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can or 3 1/3 c. flaked coconut
1 unbaked pie shell

Preparation

Combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour filling into unbaked shell.
Bake in moderate oven at 350\u00b0 for 40 to 50 minutes.