Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 large chicken breasts, cooked off of bone
2 cans creamy chicken mushroom soup
1 large can evaporated milk
8 oz. bag Pepperidge Farm herb seasoning stuffing
1 c. chicken broth

Preparation

Fill bottom of 9 x 13-inch pan with chicken pieces.
Mix milk and soup together.
Pour over chicken.
Pour broth into stuffing and mix until lightly moistened.
Spoon stuffing over chicken. Bake at 400\u00b0 for 30 minutes.