Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 carton whipped cream
1/2 stick butter
3 Tbsp. flour
salt and pepper

Preparation

Drain corn.
Pour in whipped cream and mix.
Melt butter and mix flour and butter.
Pour into corn and whipped cream and stir. Cook at 350\u00b0 for 45 minutes.