Limeade Pie - cooking recipe

Ingredients

1 graham cracker 9-inch crust
1 c. evaporated skim milk
1 envelope unflavored gelatin
1/4 c. cold water
1 (6 oz.) can limeade, thawed
3/4 c. sugar

Preparation

Chill evaporated milk in freezer until ice crystals begin to form around the edges.
Soften gelatin in water.
Add limeade to gelatin in saucepan; heat until gelatin dissolves.
Add sugar, stirring until dissolved, but not thickened.
Put evaporated milk into a chilled bowl and beat at high speed until stiff.
Fold into cooled gelatin mixture.
Pour into pie shell.
Chill 3 to 4 hours. Serve.