Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
2 sticks margarine
5 eggs
3 c. sifted plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
2 tsp. vanilla

Preparation

Cream the sugar, shortening and margarine.
Add eggs, one at a time, mixing well after each one.
Sift dry ingredients together 3 times.
Alternately add milk and dry ingredients to sugar mixture. Add vanilla.
Bake in greased tube pan at 325\u00b0 for 1 hour and 20 to 30 minutes.
Remove from pan immediately.