Blueberry Salad - cooking recipe

Ingredients

water
1 small can pineapple juice
1 (6 oz.) pkg. black cherry jello
1 can blueberry pie filling
1 large pkg. cream cheese (8 oz.)
1/2 pkg. sour cream
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Add water to pineapple juice to equal 4 cups liquid.
Bring liquid to a boil.
Stir in jello until dissolved.
Add 1 cup cold water and pie filling.
Pour into mold.
Chill until firm.
Blend cream cheese and sour cream.
Stir in sugar and nuts.
Spread over salad.