Fruit Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond flavoring
4 eggs
3 c. flour
1 can pie filling

Preparation

Blend sugar, butter, shortening, baking powder, vanilla, almond and eggs in large bowl on a low speed.
Beat for 3 minutes on high speed.
Stir in flour.
Spread 2/3 of the batter in pan. Spread the pie filling over the batter.
Drop the rest of the batter in spoonfuls on top of the pie filling.
Drizzle with a glaze over it while it is still warm.
Bake in a greased pan for 45 minutes at 350\u00b0.