Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
1 (8 oz.) container sour cream
16 oz. cream cheese
4 Tbsp. mayonnaise
3 shakes garlic salt
juice of 1/2 lemon
2 shakes Old Bay seasoning
1/2 c. shredded Cheddar cheese

Preparation

Combine sour cream, cream cheese, mayonnaise and seasonings. Mix in crabmeat.
Place in casserole dish.
Top with Cheddar cheese.
Bake for 25 to 30 minutes at 325\u00b0.
Serve warm with crackers, Triscuits or rye bread.