Apricot Cobbler - cooking recipe

Ingredients

4 c. apricots
1 Tbsp. cornstarch
2 2/3 c. Bisquick
3 Tbsp. sugar
3 Tbsp. margarine, melted
1/2 c. milk
3/4 c. sugar

Preparation

Cook apricots with 3/4 cup sugar and heaping tablespoonful cornstarch.
Mix Bisquick, 3 tablespoons sugar, margarine and milk*.
Bake at 400\u00b0 for 20 minutes.