Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

1 3/4 c. cooked, cubed chicken
2 cans (5 oz.) drained, boned chicken
1/2 c. (2 oz.) shredded American or Cheddar cheese
1 (8 oz.) can refrigerator crescent dinner rolls
10 1/2 oz. can (1 1/4 c.) condensed cream of chicken soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine chicken and 2 tablespoons cheese in small bowl.
Separate crescent dough into 8 triangles. Place about 2 tablespoons of chicken mix on wide end of each triangle.
Roll up, starting at shortest point.
Combine soup, milk and 1/2 cup cheese in saucepan.
Heat until cheese melts. Pour half of soup mix into 8 or 9-inch square baking dish.