Mini-Chocolate Mint Cheese Cakes - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
1/2 c. low-fat cottage cheese
1/3 c. sugar
2 Tbsp. flour
1 egg
1/2 tsp. vanilla
2/3 c. mint chocolate chips, melted

Preparation

Preheat oven to 325\u00b0.
Process first 6 ingredients with electric blender until smooth.
Add melted chocolate chips. Process until smooth.
Spoon batter evenly into 24 cups of mini-muffin pans lined with paper liners.
Bake 15 to 18 minutes or until set.
Let cool in pans.
Cover and chill.