Chicken Enchilada - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 small can chopped green chili
1 to 2 chickens, cooked, deboned and shredded (see note below)
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Preparation

Saute onion in\tbutter.
Combine soups, broth and green chili. Add chicken pieces
and
beat well.
In a large baking dish, place a layer of tortillas, a layer of chicken sauce and a layer of grated cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.