Grandma'S Gelatin Fruit Salad - cooking recipe

Ingredients

2 c. boiling water, divided
1 ppkg. (3 oz.) lemon-flavored gelatin
2 c. ice cubes, divided
1 ppkg. (3 oz.) orange-flavored gelatin
1 can (20 oz.) crushed pineapple, liquid drained and reserved
2 c. miniature marshmallows
3 large bananas
1 c. pineapple juice
1/2 c. sugar
1 egg, beaten
2 Tbsp. cornstarch
1 Tbsp. margarine

Preparation

Cook over medium heat, stirring constantly until thickened. Let cool, arrange bananas over gelatin.
Combine dressing with whipped topping, (can use Cool Whip); spread over bananas.
Yield: 12 - 15 servings.