Holiday Jello Fruit Salad - cooking recipe

Ingredients

1 whole orange, peeled and seeded
1 bag cranberries
1 apple, chopped
1/4 c. chopped walnuts or pecans
1 (3 oz.) pkg. raspberry Jell-O
2 (3 oz.) pkg. orange Jell-O
5 c. cranberry juice

Preparation

Mix the Jell-O powders, then add 3 cups of boiling cranberry juice and stir to dissolve.
Chip the orange and the cranberries in a blender.
Use the remaining 2 cups of cranberry juice to moisten the fruit as it is chopped.
Add the fruit mixture, chopped apple and nuts to the Jell-O.
Mix well.
Pour mixture into serving dish and chill.