Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated cheese
1 c. mayonnaise
1/2 pat Ritz crackers
1 can water chestnuts
1/2 c. chopped onion
1/2 stick melted margarine

Preparation

Mix all ingredients.
Put in 2-quart casserole dish.
Crumble crackers on top with melted margarine.
Bake 30 minutes at 350\u00b0.