No Peek Casserole - cooking recipe

Ingredients

2 lb. round steak, cut into bite size pieces
2 cans mushrooms
1 pkg. dry onion soup mix
1 can mushroom soup, undiluted
1/2 c. red cooking wine (Burgundy)

Preparation

Mix all together in 2-quart casserole. Cover tightly. Bake at 300\u00b0 for 3 hours.
Do not peek. Serve over rice or noodles. Serves 6.