Easy Scalloped Potatoes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1 1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
4 c. thin sliced potatoes
2 Tbsp. chopped chives (optional)

Preparation

In a large pan combine cream cheese, milk, salt and pepper. Stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into a 1 1/2-quart casserole dish; cover.
Bake at 350\u00b0 for 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
Makes 6 servings.