Oatmeal Cake - cooking recipe

Ingredients

1 c. oats (quick cooking)
1 1/4 c. hot water
1 stick oleo
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. salt

Preparation

Pour oats over hot water and let stand for 20 minutes.
Cream butter and sugar; add oatmeal-water mixture, then sift in dry ingredients.
Mix well.
Pour into a greased and floured pan that measures about 9 x 13-inch.
Bake for 35 to 40 minutes at 350\u00b0.