Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. maple syrup
3/4 c. sugar
1 c. pecans
4 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 (9-inch) unbaked shell

Preparation

Beat eggs; add sugar, syrup, butter and vanilla.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes or until firm.