Blueberry Or Peach Pudding - cooking recipe

Ingredients

2/3 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. skim milk
2 Tbsp. margarine
2 c. blueberries, fresh or frozen (peaches may be substituted)

Preparation

Mix together flour, sugar, baking powder and salt.
Add skim milk and mix until batter is smooth.
Melt margarine in 1 1/2 quart casserole.
Pour blueberries into casserole.\tGently pour batter over
blueberries.
Bake
at
350\u00b0
for
40\tto 45 minutes.