Taco Salad - cooking recipe

Ingredients

1 can refried beans
1 small pkg. taco seasoning mix
2 avocado dips
1 sour cream mix
1 bunch green onions, chopped
2 small cans Ortega green chilies
2 small cans sliced ripe olives
4 or 5 chopped tomatoes
1 medium head lettuce, chopped
grated Cheddar cheese

Preparation

Mix beans and taco mix together and spread over bottom of 13 x 9-inch pan.
Mix avocado dips and sour cream mix together and spread over beans.
Mix onions, green chilies and olives.
Spread over avocado layer.
Cover that layer with tomatoes.
Spread lettuce over tomatoes.
Cover lettuce with grated cheese.