Pistachio Cake - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 pkg. yellow cake mix
3 eggs
1 c. club soda
1/2 c. oil
1/2 c. chopped nuts

Preparation

Beat 3 minutes. Bake at 350\u00b0 for 45 minutes in Bundt pan, greased and floured. Refrigerate 1 hour before frosting.