Eagle Bars - cooking recipe

Ingredients

1 stick margarine
1 c. crushed graham crackers
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. caramel chips
1 c. crushed nuts
1 c. shredded coconut
1 can Eagle Brand milk

Preparation

Melt margarine in oblong pan.
Pour on graham crackers, chocolate chips, caramel chips, crushed nuts and shredded coconut. Over all pour Eagle Brand milk.
Bake at 350\u00b0 until lightly browned.
Cut into bars.