Chocolate Fudge Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks butter, melted
1 c. water
3 1/2 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. soda
2 eggs
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar and flour.
Melt butter; add water and cocoa.
Bring to a boil.
Pour mixture into bowl with sugar and flour mixture. Add remaining ingredients.
Mix well.
Makes a thin batter.
Pour into greased 11 x 16-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.