Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
1 Tbsp. hot water
1 1/2 tsp. baking powder
2 tsp. vanilla
1 c. evaporated milk

Preparation

Measure and sift 3 cups cake flour.
Add 1 cup at a time. When well mixed, add 5 eggs at a time until well mixed.
Grease and flour tube pan.
Bake at 300\u00b0 to 325\u00b0 for 1 hour and 15 minutes or until done.