Spanish Stew - cooking recipe

Ingredients

3 c. beef
2 tomatoes
1/2 cabbage
4 carrots
3 fresh corn
3 potatoes
1 onion
1 fresh garlic

Preparation

Cut all vegetables into large pieces.
Put beef to boil with onion and garlic for about 2 hours.
When beef is tender, add vegetables until cooked, not too soft.
Should be a little hard. Add salt to taste and serve.