Fresh Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 head broccoli
1/2 lb. mushrooms
1/2 lb. chopped green onion
1 c. oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. pepper
1 tsp. paprika
1 1/2 tsp. salt
2 tsp. celery seed

Preparation

Marinate vegetables at least 4 hours in liquid and spice combination. Serves 6 to 8.