Corned Beef Salad - cooking recipe

Ingredients

1 tin corned beef
1 large pkg. lemon Jell-O
2 c. boiling water
1 c. mayonnaise
1 c. chopped green peppers
1 c. chopped celery
1/4 c. or 1 tsp. chopped onion (optional)

Preparation

Dissolve Jell-O in water; cool slightly.
Add mayo and crumbled corned beef.
Add vegetables and mix well.
Pour into 8 x 8-inch square and refrigerate several hours.
Serves 12 (or more).