Goose - cooking recipe

Ingredients

3 goose breasts
6 spuds (potatoes)
3 onions, sliced
8 slices bacon
1 large orange, sliced
1 1/2 c. barbecue sauce
salt and pepper

Preparation

Take a 9 x 11-inch pan, spray or grease; layer the 3 goose breasts that have been cut thin horizontally, sliced spuds, sliced onions and salt and pepper to taste.
Cover with bacon; put sliced orange over top.
Pour barbecue sauce over the whole thing.
Seal pan tightly with tinfoil.
Bake at 350\u00b0 for 1 1/2 hours.