22-Minute Cake - cooking recipe

Ingredients

1 stick oleo
1 cup water
1/2 cup shortening (Crisco)
3 1/2 Tbsp. cocoa
2 cups flour
2 cups sugar
1/2 cup buttermilk (may use 2 tsp. of vinegar in 1/2 cup measure and fill it up with regular milk in the absence of buttermilk)
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Bring the water, shortenings and coca to a boil in a small saucepan.
Remove from heat.
Combine the sugar and flour in a large bowl.
Pour the melted shortening mixture over the flour and sugar, combining well.
Combine the buttermilk, eggs, soda and vanilla and add to other mixtures.
Blend.
Pour into a 12x18 inch greased loaf pan and bake at 400 degrees for 20 minutes or until done.