Tropical Punch - cooking recipe

Ingredients

1 can Hawaiian Punch
1 can frozen lemonade
1 can frozen orange juice
6 1/2 c. cold water
3 3/4 c. ginger ale, chilled
1 pt. rainbow sherbet

Preparation

Combine punch, lemonade, orange juice, grape and water.
Pour over ice in large punch bowl.
Add ginger ale gradually and stir; float small scoops of sherbet on top.
Makes 30 (5 ounce) servings.