Chocolate Fudge - cooking recipe

Ingredients

2 sticks margarine
5 c. sugar
1 dash salt
1 large can Carnation evaporated milk
1 (7 oz.) jar marshmallow cream
18 oz. chocolate chips
1 tsp. vanilla
3 c. chopped nuts

Preparation

Melt butter in large pot.
Add sugar, salt and milk; bring to a boil.
Let boil for 9 minutes, stirring constantly.
Turn off heat. Add marshmallow cream; stir until melted.
Add chocolate chips and vanilla; stir until melted.
Stir in nuts.
Line a large cookie sheet with foil.
Let cool completely.
Cut into desired size squares.
Makes about 3 pounds.