No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick margarine, melted
1 tsp. vanilla
2 c. milk
1 can (6 or 7 oz.) coconut

Preparation

Combine all ingredients and mix well.
Pour into two 9-inch slightly greased pie pans.
Bake at 325\u00b0 for 45 minutes or until done.