Cheese Soup - cooking recipe

Ingredients

1 1/2 qt. water
4 chicken bouillon cubes
2 1/2 c. diced potatoes
1 c. chopped celery
1 c. sliced onions
1 (8 oz.) pkg. California Blend vegetables
2 cans cream of chicken soup
1 (1 lb.) Velveeta cheese

Preparation

Boil water, bouillon cubes, potatoes, celery and onions for 20 minutes.
Add vegetables.
Boil 10 minutes.
Add soup and cheese. Cook on low heat until cheese melts.