Jiffy Rhubarb Dessert - cooking recipe

Ingredients

4 c. cut-up rhubarb
1 pkg. strawberry Jell-O
1 c. sugar
2 c. yellow or white cake mix
1 c. cold water
5 Tbsp. melted margarine

Preparation

Grease oblong pan (about 7 x 10-inch or 12 x 9-inch).
Place raw rhubarb in pan.
Sprinkle with sugar, then strawberry Jell-O, then 2 cups cake mix.
Gently pour water over top and dribble melted margarine.
Bake 1 hour at 350\u00b0.