Scrumptious Chicken Salad - cooking recipe

Ingredients

1 1/4 c. (6 oz.) ditalini or salad macaroni (uncooked)
1 1/2 c. cubed, cooked chicken
2/3 c. finely chopped celery
2 c. (10 oz.) sweet peas, drained
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. (15 1/2 oz.) pineapple chunks, drained
1/4 c. slivered almonds
2 Tbsp. diced pimento
2 Tbsp. lemon juice
1 1/4 c. mayonnaise or salad dressing

Preparation

Cook macaroni according to package directions; drain well. Cool.
(Rinse with cold water to cool quickly.)
Combine cooled macaroni, chicken, celery, peas, pineapple, almonds and pimento in a large bowl.
Combine mayonnaise or salad dressing, lemon juice, salt and pepper in a small bowl.
Blend well.
Gently stir dressing into chicken mixture until ingredients are evenly coated. Chill.
Makes six servings.