Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. white vinegar
1/2 tsp. soy sauce
2 Tbsp. cornstarch
3/4 c. cold water
1/4 c. drained crushed pineapple

Preparation

Combine sugar, vinegar, pineapple and soy sauce in small saucepan.
Heat, stirring constantly, until bubbly.
Dissolve cornstarch in cold water.
Stir into hot mixture and continue heating until bubbly and thickened.
Makes 1 cup.
Great with chicken tenders and meat balls.