Pennsylvania Dutch Apple Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. oil
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. chopped apples
1 c. chopped nuts

Preparation

Beat well the sugar, oil and eggs.
Add remaining ingredients except apples and nuts.
Mix and fold in chopped apples and nuts. Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.