Georgia Peach Pie - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1/8 tsp. salt
3 Tbsp. tapioca
5 c. sliced fresh peaches (5 to 6 medium)
1/8 tsp. almond extract
pastry for 1 double-crust 9-inch pie
1 Tbsp. butter or margarine
1/2 tsp. sugar
whipped cream

Preparation

Combine brown sugar and 1/2 cup granulated sugar, salt and tapioca; pour over peaches and mix gently.
Sprinkle mixture with almond extract.
Line 9-inch pie pan with pastry.
Pour in peach mixture.
Dot with butter.
Roll out remaining pastry and place over pie.
Seal edges by fluting; prick top with fork.
Brush top crust with cold water and sprinkle with small amount of sugar before putting pie in oven, if desired.
Bake at 450\u00b0 for 10 minutes; reduce heat to 375\u00b0 and bake for 40 minutes, or until golden brown.
Serve with bowl of freshly whipped cream on the side.
Makes one 9-inch pie.