Beet Pickles - cooking recipe

Ingredients

2 qts. cooked, peeled beets (cut lg. ones in sm. pieces)
2 c. vinegar
3 c. sugar
3 tsp. salt
1 Tbsp. celery seed

Preparation

Dissolve sugar and salt in vinegar.
Bring to boil. Add beets and celery seeds; simmer for 20 minutes.
Seal in hot sterilized jars.