Ham And Cheese Sandwich - cooking recipe

Ingredients

18 or 20 slices bread, cut crust off
10 slices American cheese
1 lb. ham
3 c. milk
6 eggs, beaten
1/2 tsp. prepared mustard
2 c. corn flakes, crushed
1 stick oleo, melted

Preparation

Arrange 1/2 bread in a 9 x 13-inch baking pan.
Place cheese and then ham over bread.
Arrange rest of bread over ham.
Mix milk, eggs, salt and mustard.
Pour over pan and refrigerate overnight.
Then stir corn flakes into melted oleo and put over bread.
Bake 1 hour at 350\u00b0 or 325\u00b0 if glass dish.