Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
4 (stalks only) chopped green onions
1 tsp. Worcestershire
1 tsp. red pepper
1 tsp. paprika
1 tsp. garlic salt
1 tsp. Tabasco sauce
2 Tbsp. mayonnaise
1 tsp. Accent
3/4 Tbsp. prepared mustard
1 c. pecan pieces

Preparation

Soften cheese and mix all ingredients.
Form into ball and roll in pecan pieces.
Refrigerate overnight.
Serve with crackers at room temperature.