Chili Verde - cooking recipe

Ingredients

6 to 8 pork steaks, cubed
1 onion, diced
1/2 (6 oz.) can tomatoes
garlic salt to taste
2 large cans diced green chilies (Ortega)
salt and pepper to taste
water

Preparation

In Dutch oven or frypan, brown pork steaks; add salt, pepper and onion.
Stir until all liquid is gone.
Add tomatoes (squished).
Add garlic salt, chilies and enough water to cover meat mixture.
Bring to a boil; simmer until tender.
Serves 4 to 6.