Cold Cucumber Soup - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1/2 to 3/4 c. chicken broth
2 Tbsp. chopped onion
1 Tbsp. dill weed
salt and pepper to taste

Preparation

Mix in blender and add 1 peeled and seeded cucumber; blend. Chill 4 hours.
Sprinkle dill weed on top.
I usually use 2 cucumbers.