Marbled Cream Cheese Brownies - cooking recipe

Ingredients

6 oz. semi-sweet chocolate, coarsely chopped
3 oz. unsweetened chocolate, coarsely chopped
16 oz. cream cheese, softened
2 c. granulated sugar, divided
4 large eggs (room temperature)
1 Tbsp. vanilla extract, divided
1 c. (2 sticks) unsalted butter, softened
1 c. all-purpose flour
1/4 tsp. salt

Preparation

Position rack in center of oven and preheat to 350\u00b0.
Line a 13 x 9-inch baking pan with aluminum foil so foil extends 2 inches beyond sides.
Lightly butter bottom and sides.
Melt chocolates. Cool 10 to 15 minutes until tepid.
In a large bowl, using a hand held mixer set at medium beat together cream cheese and 1/3 cup of the sugar until smooth.
Beat in one of the eggs and 1 teaspoon vanilla until combined.