Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
4 Tbsp. shortening
1 can tomato sup
1 soup can water
1 large can sauerkraut, drained
1/2 c. Minute rice, uncooked

Preparation

Brown meat and onion in shortening. Combine all the ingredients and place in a casserole.
Bake 1 hour at 350\u00b0.