Macaroni-Green Chili Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, finely chopped
1 c. tomatoes
4 Tbsp. tomato paste
1 tsp. sugar
1/4 tsp. oregano
1/4 tsp. dill seed
salt and pepper to taste
1/2 c. Cheddar cheese, grated
1/2 c. cottage cheese
1/2 c. chopped green chili
1 (6 oz.) pkg. elbow macaroni
5 Tbsp. Parmesan cheese
2 eggs, slightly beaten
2 Tbsp. oil

Preparation

Brown meat with onion and garlic in oil; drain off excess fat. Add tomatoes, paste and seasonings and simmer 30 minutes.